...actually, I'm not yet sure what she would call it. Watching her, listening to her, following her around while she chatters and works and rants and raves about the constraints of government policy and the willful ignorance of the public and the soulless, extractive profit-taking of corporate agribusiness, words like "passion" and "crusade" and "vocation" spring quickly to mind. But she tends not to talk that self-reflectively. She prefers to talk about the cows -- their particular behavior patterns, their unique and individual personalities -- the milk, the science, laments about the deleterious effects of "nourishment" as moderns now try to satisfy it, and the importance of knowing your farmer. Her website trumpets almost nothing about herself and her operation; using the space instead to provide links, in almost shouting font sizes and styles, to a petition advocating "Food Democracy Now", an article detailing the reasons not to drink pasteurized milk, along with the various support and advocacy associations of which she is a member. This is, in other words, more of a Cause than a Career; a lifestyle and calling than a way to pay the bills -- several common necessities of which, because of the tight economics involved, she simply chooses to do without. She is more concerned with her cows' comfort than her own.
It is easy to see why her mother thinks she is working too hard. Any reasonable assessment would agree. Except, Lisa would argue, when the reasons are as compelling as these 20 or so Jersey cows and their insatiably cavernous stomachs and swelling udders that get her out of bed in the mornings and fill her hours each day with energy, devotion, passion and purpose.
And pure, precious milk.

Not so much envious, as deeply appreciative...
...and awed; as though I haven't so much been tromping through the muck of a farm, as bowing in a very precious sanctuary.
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